A lighter loaf of wheat bread from the baker’s oven, golden-crusted and finer-crumbed than rye. Wheat bread is the choice of wealthier households, merchants, and skilled workers; it commands a higher price and keeps slightly shorter than rye. A traveler buys wheat bread fresh from the baker’s stall for eating within a day or two of the road.
Bread, Wheat, loaf
Light golden loaf; finer crumb than rye, keeps shorter than peasant bread.