A medium copper pan tinned inside with a long handle, suited to most household cooking tasks from sauce-making to sautéing vegetables. The copper’s even heat distribution prevents hot spots where food might burn, and the tinning protects both the food and the pan from chemical damage. A cook who tends to her tools will keep such a pan in regular use for years, and it becomes prized as it seasons with use.
Pan, copper, medium
Medium copper pan; even heat distribution for sauces and sautéing vegetables.