Scones are baked rounds of wheat flour, butter, and cream, lightly sweetened with honey and sometimes studded with dried fruit. A dozen scones fit in a small cloth sack and keep several days before hardening. Wealthy folk eat them warm with jam at breakfast; travelers crumble them into tea for softening. Bakers sell them by the dozen at market, favoring the affluent.
Scones
Wheat flour rounds lightly sweetened, bakery luxury keeping several days.