- Bowl, ceramic (bowlcer)
Glazed earthenware bowl for pottage, milk, or dough.
- Bowl, copper (bowlcopper)
Tinned copper bowl; conducts heat evenly and suits kitchen and table use.
- Bowl, pewter (bowlpewter)
Cast pewter bowl; durable, soft-sheen, and safe for food and drink.
- Cauldron Tripod, Iron (cauldrontr)
Wrought-iron tripod frame for hanging cauldron over open fire.
- Cup, copper (cupcopper)
Tinned copper cup; holds warmth well and suits mulled wine or mead.
- Cup, pewter (cuppewter)
Cast pewter cup for ale-houses and tavern daily use and casual damage.
- Cup, wooden (cupwood)
Turned wooden cup; the everyday drinking vessel.
- Goblet, glass (gobletglas)
Stemmed glass goblet; rare and costly for formal feasts and display.
- Goblet, pewter (gobletpewt)
Stemmed pewter goblet for merchants and minor lords' formal tables.
- Ladle, copper (ladlecoppe)
Tinned copper ladle with long handle; serves hot liquids from cauldron safely.
- Pan, copper, large (pancopperl)
Wide tinned copper pan with iron handle; fries and sautés multiple portions.
- Pan, copper, medium (pancopperm)
Medium copper pan; even heat distribution for sauces and sautéing vegetables.
- Pan, copper, small (pancoppers)
Small tinned copper pan for warming sauces or cooking for one.
- Plate, ceramic (platecer)
Glazed earthenware plate, eight inches across.
- Plate, pewter (platepewte)
Flat pewter plate for daily household or tavern meals and service.
- Plate, tin (platetin)
Thin stamped tin plate for military camps and common inns; cheap.
- Spigot (spigot)
Wooden or bronze spigot for controlling flow from barrel or large vessel.
- Spoon, pewter (spoonpewte)
Cast pewter spoon with deepened bowl for eating and stirring cooking.
- Tankard, pewter (tankardpew)
Straight-sided pewter tankard for taverns and barracks serving ale by pint.
